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Truffle Asterix Celeriac

Medlar is 15! Another great meal here. In fact,

Medlar is 15! Another great meal here. In fact, every meal has been great since that first visit in 2011 (where does the time go?). Some of the highlights on this visit: asparagus with lamb shoulder croquettes, Italian white onion, aioli and pecorino; roast guinea fowl with morels, celeriac purée, potato terrine and sauce charcutière; the cheese board (of course). Good to see some of their classic staples are always there such as the duck egg tart and crème brûlée, but above all the most notable thing is the consistently warm hospitality and great service

#medlar #londonrestaurants #instafood #foodgram #chelsea

A recent return to Paulette in Maida Vale (sister

A recent return to Paulette in Maida Vale (sister restaurant of Josette in Clerkenwell). Just so satisfying and unashamedly Gallic every time: saucisson and cornichons (apparently there’s a national shortage of cornichons so get them while you can), Comté gougères, filet au poivre (cooked perfectly) and, of course, there must and shall be cheese. Friendly service, cosy ambience and reasonably priced

#paulette #maidavale #frenchfood #londonrestaurants #bonappetit

Back to Baudry Greene for those heavenly cacio e p

Back to Baudry Greene for those heavenly cacio e pepe croquettes and a Rouge Clair Negroni (served straight up and very cold). Delicious as always. Bon week-end!

#coventgarden #bar #cocktailbar #negroni #weekend

A few legendary London restaurants celebrate miles

A few legendary London restaurants celebrate milestones with a “5” in them this year, including Pied à Terre (35 years) and Medlar (15 years). Sandwiched between these is La Trompette in Chiswick, at 25 years. The sister restaurant of Chez Bruce which similarly holds one Michelin star, a meal at La Trompette is always great and this one was no exception. Also very pleased to see it so busy on this visit - positively buzzing with energy.

Hand-rolled linguine with shrimps and bisque, aged beef rump cap with gratin dauphinois, tenderstem broccoli and pickled walnut purée, and an indulgent caramelised pain perdu with Calvados ice cream (the latter a death row meal contender). Really not bad at all at three courses for £65, bearing in mind bread and filtered water are also included. Long may it continue

#latrompette #chiswick #londondining #foodgram #wheretoeat

While in Gloucestershire, a return to Le Champigno

While in Gloucestershire, a return to Le Champignon Sauvage in Cheltenham was simply mandatory. Owned and run by the same husband and wife team since 1987 (David in the kitchen, Helen front of house), and still retaining a Michelin star to this day, it’s one of those quietly consistent restaurants that’s well-worth a stop when in the Cotswolds. On this visit (after canapés and an amuse bouche), roasted Orkney scallop glazed with miso, fennel purée, radish and lemongrass sauce, then loin of Brecon venison with fig, parsnip, Williams pear cream and their own homemade venison sausage, then a delightful mascarpone and Sudachi panna cotta with lemon verbena and yoghurt sorbet in 3D

#lechampignonsauvage #cheltenham #foodgram #diningout #toprestaurants

Also in Stroud, the quirky Holy Water, a bar that

Also in Stroud, the quirky Holy Water, a bar that wasn’t originally intended to be a bar. A real gem of a place, making great cocktails and even bottling or canning them for you if you have a train to catch. Oh and that poster of Anthony Bourdain doing a middle finger salute between the record player and beautifully-stocked fridge. No doubt he’d approve of this watering hole. Also a handy option for aperitifs before Juliet. Link in bio for the review or head to the Palate Cleanser section of the main site (where our bar reviews sit)

#stroud #bargram #cocktailbar #cocktails #imbibe

Juliet in Stroud, where all your memories of holid

Juliet in Stroud, where all your memories of holidays in France and Italy are rolled into one. There may not be anything that inventive here, or any loyalty to a particular region (defying the apparent trend of hyper-regionality) but it’s supremely comforting and restorative. A hop and a skip from the station too. Link in bio for the full review along with our other new content for April.

Pictured here: the panisses with Parmesan, the generously-sliced Morteau sausage with crunchy celeriac remoulade, a large Dairylea-esque triangle of smoked ricotta on a bed of peperonata, frankly unimprovable steak frites, ambrosial Campari and orange sorbet, served by friendly staff in white jackets (not the medical kind but more the St John kind). Lovely place

#juliet #cotswolds #comfortfood #delicious #foodgram

April is here and we have new reviews from London,

April is here and we have new reviews from London, Stroud and Edinburgh on the main site now online. Starting with Labombe by Trivet in Mayfair, a “fabulous sequel” by Jonny Lake and Isa Bal, slightly more casual than the Trivet mothership but with well-executed crowd-pleasing food and an intriguing wine list (divided into an A and B list, like a record). Also, excellent martinis made to order. Pictured here are the lamb sweetbread and purple garlic skewers (so unctuous your teeth can take the day off) and bottarga toasts, the incredible sea bass crudo, Spanish wagyu cecina, Iberico pork chop and sirloin (up there with Ibai or Quality Chop in Farringdon) and an intriguing take on a cherry clafoutis. No difficult second album or sophomore slump here. Delicious times and great service too.

Link in bio for the full review or head to palatemag.co.uk in your browser

#labombebytrivet #trivet #restaurantreview #londonfood #foodgram

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