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Written by Amanda David

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Interviews
Innovation, Set Menus and Supermarket Yaji: an Interview with Joké Bakare

by Amanda David
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Palate’s Roundup of 2023 and What to Look Forward To in 2024

by J A Smith, Amanda David, Mike Daw and Sam Wilson
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Interviews
Biodiversity, Butchery and the Power of Obsession: An Interview with Roberto Costa

by Amanda David
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Interviews
Supper Clubs, Aji and Nikkei Cuisine: An Interview with Luiz Hara

by Amanda David
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london Hackney, E8
Papi

by Amanda David
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london Temple, WC2R
Outcrop x AngloThai

by Amanda David
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travel
Palate’s Guide to Budapest

by Amanda David
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london Fitzrovia, W1T
Officina 00 (Fitzrovia)

by Amanda David
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london Clerkenwell, EC1M
Bouchon Racine

by Amanda David